Hey Grill Hey · by Susie Bulloch★ 3.0 (2)
BBQ Pulled Chicken
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 88%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 24G44% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chicken thighs shredded and tossed with barbecue sauce until caramelized. Perfect for sandwiches or served on its own, this pulled chicken is ready in an hour or less.
mainamericanchicken🥣 mixer🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless, skinless chicken thighs
- 1 Tablespoon avocado oil
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes)
- 2 Tablespoons butter
- 1 cup Hey Grill Hey Apple Jalapeño BBQ Sauce (recipe link in notes)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 88%
CARBS 22G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 24G44% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 740mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.