Plain Chicken · by StephanieParker★ 5.0 (1)
BBQ Pork Tenderloin
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 66%
CARBS 3G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin coated with a homemade rub of brown sugar, mustard powder, and herbs. Smoky and well-seasoned, it can be served on its own or sliced on a bun.
mainamericanroastpork♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (1-pound) pork tenderloins
- 2 Tbsp brown sugar
- 1 Tbsp kosher salt
- 1 Tbsp dry mustard
- ½ tsp black pepper
- ½ tsp oregano
- ½ tsp thyme
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 66%
CARBS 3G6% OF CAL
0G FIBER3G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 944mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.