Plain Chicken · by StephanieParker★ 5.0 (2)
BBQ Pork Steam Buns
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 9%
CARBS 14G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed buns made from refrigerated biscuit dough filled with BBQ pulled pork. Quick, pillowy, and savory. An easy shortcut appetizer or snack.
starterchinesepork♒ steamer🫕 dutch oven🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 (7.5-oz) cans refrigerated biscuits
- 1 lb bbq pulled pork
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 9%
CARBS 14G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 359mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.