BBQ Pork Loin Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned pork tenderloin glazed with BBQ sauce and served in corn tortillas with a vibrant pineapple salsa, crunchy red cabbage, and fresh cilantro. The sweet and spicy contrast makes these tacos colorful and exciting. Perfect for an easy, flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 pound pork tenderloin (trimmed)
- 1 teaspoon chili powder
- 1 teaspoon granulated sugar
- 1 teaspoon garlic powder
- 2 teaspoons Kosher salt
- 1 cup BBQ sauce
- 1 cup pineapple (chopped into bite-size pieces)
- 2 tablespoons jalapeno (seed and minced)
- 2 tablespoons red bell pepper (seeded and minced)
- 2 tablespoons red onion (minced)
- 2 tablespoons lime juice
- 12 small corn tortillas
- 2 cups red cabbage (shredded)
- Fresh jalapeno (optional)
- Cilantro (optional)
- Lime Wedges (optional)
- Maldon sea salt (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1720mg
- Total sugar
- 31g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.