Dinner at the Zoo · by Sara Welch★ 5.0 (16)
BBQ Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 79%
CARBS 25G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops brined with garlic and spices, grilled until charred, and basted with barbecue sauce. A quick summer dinner perfect for entertaining.
mainamericanpork♨️ grill🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone in pork chops
- 8 cups water (divided use)
- 1/4 cup kosher salt
- 3 tablespoons sugar
- 1/2 teaspoon ground allspice
- 2 teaspoons fennel seeds (lightly crushed)
- 2 teaspoons whole peppercorns
- 1 bay leaf
- 2 cloves garlic (crushed)
- 3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 79%
CARBS 25G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 10G25% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 5730mg
- Total sugar
- 21g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.