
Spend with Pennies · by Holly Nilsson★ 5.0 (1)
BBQ Pork Chops
NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 77%
CARBS 23G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops glazed with barbecue sauce and honey for a smoky, tender, and slightly sweet main. Quick to cook and perfect for summer grilling.
mainamericanpork♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup barbecue sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce (optional)
- 4 boneless pork chops (about ¾-inch thick)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 21M
CAL 20%·PRO 77%
CARBS 23G23% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 17G38% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 581mg
- Total sugar
- 20g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
