Spicy Southern Kitchen · by Christin Mahrlig
BBQ Pork and Mango Quesadillas
NUTRITION · PER SERVING520M COOK
CAL 67%·PRO 100%
CARBS 63G19% OF CAL
28G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 123G83% OF CAL
38G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with mango and avocado sour cream folded into grilled tortillas. A sweet and savory take on quesadillas with vibrant tropical flavors.
mainsoutherntacopork⏲️ slow cooker♨️ grill🍳 skilletvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 boneless Boston Butt, (about 4-5 pounds)
- 2 tablespoons olive oil
- ½ onion, (chopped)
- 3 tablespoons chili powder
- 1 tablespoon brown sugar
- 2 1/2 teaspoons kosher salt
- 2 teaspoons cumin
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons garlic powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon cinnamon
- 2 bay leaves
- 1 chipotle pepper in adobo sauce, (minced)
- 1 tablespoon tomato paste
- ½ avocado
- 2 tablespoons sour cream
- 1 teaspoon lime juice
- 1 mango sliced
- 8 flour tortillas ((8-inch))
- 2 tablespoons barbecue sauce
- 1 cup shredded Mexican cheese blend
- vegetable oil
At a glance
PER SERVING · TIME 520M
CAL 67%·PRO 100%
CARBS 63G19% OF CAL
28G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 123G83% OF CAL
38G SAT85G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 30m
- Cook
- 10m
- Sodium
- 2155mg
- Total sugar
- 19g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 412mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 510M
- SODIUM
- 2155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.