Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
BBQ Pineapple Shrimp
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 74%
CARBS 41G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 12G27% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and pineapple cooked with BBQ sauce and cayenne. A quick, sweet and spicy weeknight main that comes together in minutes.
mainamericanshellfish♨️ grill🍳 skilletgluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz fresh raw shrimp ((or thawed if frozen))
- 8 oz fresh pineapple
- 1 red bell pepper
- 1 TBSP oil or butter ((plus extra as needed))
- 1/4 ground cayenne pepper
- 1 tbsp butter
- 1/3 cup barbecue sauce ((I used a spicy one - yum!))
- salt and pepper to taste
- 1 TBSP green onion ((optional))
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 74%
CARBS 41G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER32G TOTAL SUGAR
FAT 12G27% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 912mg
- Total sugar
- 32g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.