Spicy Southern Kitchen · by Christin Mahrlig
BBQ Pickled Onions
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 21G99% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, tangy, and smoky pickled onions with a kick of sriracha. A versatile condiment for burgers, nachos, tacos, and pulled pork.
condimentsoutherndairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup apple cider vinegar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon sriracha
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- couple drops liquid smoke (optional)
- 2 1/2 cups sliced sweet onions
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 21G99% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 212mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 20mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.