BBQ Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta salad tossed with bell peppers, celery, and green onions in a spicy BBQ-flavored mayo dressing. Perfect for summer potlucks and cookouts, it can be made ahead and refrigerated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 1 red bell pepper (finely chopped)
- 1 rib celery (finely chopped)
- 4 green onions (sliced thin)
- 2 Tbsp apple cider vinegar
- 1 tsp hot sauce
- 1 tsp chili powder
- ⅛ tsp garlic powder
- pinch cayenne pepper
- 1⅓ cup mayonnaise
- ½ cup barbecue sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 448mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.