
Food Faith Fitness · by Taylor Kiser
BBQ Paleo Chicken Wings in the Slow Cooker
NUTRITION · PER SERVING255M COOK
CAL 42%·PRO 100%
CARBS 51G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER40G TOTAL SUGAR
FAT 39G42% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings slow-cooked in a homemade BBQ sauce with warm spices like cinnamon and chipotle. Tender, sticky, and perfect for game day.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 oven♨️ grilldairy freegluten freepaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 bone-in chicken wings
- 1 1/2 tablespoons BBQ dry rub seasoning
- 1/4 teaspoon sea salt
- 1 1/2 -2 cups BBQ sauce
- 2 tablespoons chili powder
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1 tablespoon sea salt
- 1 tablespoon coconut sugar ((optional))
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon chipotle powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 3/4 cup apple cider vinegar (unfiltered and unsweetened )
- 1 1/3 cups tomato sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 3 tablespoons honey
- 1 clove garlic (minced)
- 3/4 teaspoon chili powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 255M
CAL 42%·PRO 100%
CARBS 51G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER40G TOTAL SUGAR
FAT 39G42% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2097mg
- Total sugar
- 40g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
