An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
BBQ Oven-Baked Ribs
NUTRITION · PER SERVING135M COOK
CAL 42%·PRO 75%
CARBS 54G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER47G TOTAL SUGAR
FAT 54G57% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs glazed with a sweet and savory sauce of honey, ketchup, and soy. Easy and flavorful, they're fall-off-the-bone tender after slow baking.
mainamericanpork🥧 baking dish🍲 stockpot♨️ grill🔥 ovendairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds pork ribs
- ¾ cup honey
- 1½ cups ketchup
- ¼ cup + 2 tablespoons soy sauce ((90 grams total, if you double the recipe then double this amount))
- 4 cloves of garlic (crushed)
At a glance
PER SERVING · TIME 135M
CAL 42%·PRO 75%
CARBS 54G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER47G TOTAL SUGAR
FAT 54G57% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1655mg
- Total sugar
- 47g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.