Half Baked Harvest · by Tieghan Gerard★ 4.6 (5)
BBQ Nachos.
NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 87%
CARBS 81G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER20G TOTAL SUGAR
FAT 78G58% OF CAL
29G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with melted cheese, corn, BBQ pork, and topped with guacamole. Rich and indulgent, perfect as a main or shared appetizer.
mainmexicanpork🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bag tortilla chips
- 2 ears sweet corn (kernels removed from the cob)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded pepper jack cheese
- 1 cup shredded pork
- 1/2 cup BBQ sauce + more for serving
- 4-6 fried eggs
- Guacamole (mango salsa and sour cream or Greek yogurt, for serving)
At a glance
PER SERVING · TIME 20M
CAL 60%·PRO 87%
CARBS 81G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER20G TOTAL SUGAR
FAT 78G58% OF CAL
29G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1991mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 701mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.