Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
BBQ Mushrooms
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 18G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled whole mushrooms tossed in BBQ sauce and olive oil until tender and lightly charred. A vegetarian-friendly side dish or appetizer with a smoky, sweet glaze.
sideamerican♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound mushrooms, (whole or halved)
- ½ cup BBQ sauce
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 18G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 15mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.