BBQ Meatloaf
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The Seasoned Mom · by Blair Lonergan5.0 (2)

BBQ Meatloaf

NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 63%
CARBS 35G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 34G53% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, juicy meatloaf coated in a sweet-and-smoky barbecue glaze. A comforting weeknight dinner that's easy to make and satisfying.

mainamericanroastbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • ¾ cup barbecue sauce ((such as Sweet Baby Ray's))
  • 2 tablespoons Worcestershire sauce
  • 2 lbs. ground beef or meatloaf mix ((a combination of ground beef, ground pork, and ground veal))
  • 1 cup day-old stale cornbread crumbs ((or other breadcrumbs or cracker crumbs))
  • 1 small onion, (grated or very finely diced)
  • 2 large eggs, (lightly beaten)
  • 2 tablespoons chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, (minced (about 2 teaspoons total))
  • 2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper
PREP
20M
SODIUM
1313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.