Budget Bytes · by Beth Moncel★ 4.9 (30)
BBQ Meatballs with Cheese Grits
NUTRITION · PER SERVING40M COOK
CAL 41%·PRO 78%
CARBS 74G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER31G TOTAL SUGAR
FAT 40G44% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed BBQ meatballs served over creamy cheese grits for a warm, savory comfort meal. The meatballs are tangy and saucy; the grits are rich and buttery. Perfect for fall gatherings and casual dinners.
mainamericanpork🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground pork ($3.49)
- 1 large egg ($0.21)
- 1/4 cup breadcrumbs ($0.07)
- 1 cup BBQ sauce, divided ($0.54)
- 1/2 tsp salt ($0.02)
- 1/2 tsp smoked paprika ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 2 cups chicken broth ($0.26)
- 2 cups milk ($1.25)
- 1 cup quick cooking grits ($0.49)
- 1/4 tsp salt ($0.02)
- 2 Tbsp butter ($0.18)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1 cup shredded cheddar ($1.15)
At a glance
PER SERVING · TIME 40M
CAL 41%·PRO 78%
CARBS 74G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER31G TOTAL SUGAR
FAT 40G44% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2012mg
- Total sugar
- 31g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 406mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.