BBQ Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs simmered in a tangy pineapple BBQ sauce in the slow cooker. Sweet, savory, and tender, they are served over rice or noodles for an easy family dinner with minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 egg (whisked)
- 2 Tablespoons whole milk
- 1 Tablespoon Worcestershire Sauce
- ¼ cup breadcrumbs ((or quick cooking oatmeal))
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder onion
- ¼ cup parmesan cheese
- 1 ½ cups BBQ sauce ((12 oz))
- 8 oz crushed Pineapple
- ½ cup red onion (diced)
- 1 green pepper (diced)
- 1 teaspoon minced garlic
- ¼ teaspoon sea salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 570mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.