Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
BBQ Meatballs
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 35%
CARBS 31G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef meatballs coated in a smoky, tangy BBQ sauce. Great as a main for dinner or appetizer for parties.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1/2 cup whole-wheat breadcrumbs
- 1/4 cup yellow onion (finely chopped)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1 cup low-sugar BBQ sauce
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 35%
CARBS 31G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 447mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.