Buns in My Oven · by Karly Campbell★ 5.0 (3)
BBQ Meatballs
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 49%
CARBS 23G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 31G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs glazed with BBQ sauce and baked until tender. Easy comfort food for weeknight dinners served alone or as a main course.
mainamericanbeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (around 80/20)
- 1/3 cup rolled oats
- 1/4 cup whole milk
- 1/4 cup minced onion
- 2 cloves garlic (minced)
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 2 tablespoons vegetable oil
- 1/2 cup ketchup
- 1 packet onion soup mix (less to taste as it's fairly salty)
- 2 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 49%
CARBS 23G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 31G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1229mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.