Tastes Better From Scratch · by Lauren Allen★ 5.0 (96)
BBQ Meatballs
NUTRITION · PER SERVING125M COOK
CAL 16%·PRO 21%
CARBS 37G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy crockpot meatballs glazed in a sweet and tangy sauce made with cranberry sauce, BBQ sauce, and cocktail sauce. A crowd-pleasing party appetizer.
starteramericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 50-60 frozen meatballs ((store bought or homemade)*)
- 14 ounce whole cranberry sauce
- 12 ounces cocktail sauce (, or homemade)
- 3/4 cup light brown sugar
- 1 cup water
- 1 cup BBQ sauce
- green onion (, finely chopped for garnish)
At a glance
PER SERVING · TIME 125M
CAL 16%·PRO 21%
CARBS 37G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 940mg
- Total sugar
- 27g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.