Yellow Bliss Road · by Kristin Maxwell
BBQ Meatballs
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 39%
CARBS 26G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs coated in sticky barbecue sauce and broiled until caramelized. Quick appetizer or snack for parties.
starteramericanbeef🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds lean ground beef (85/15 recommended)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup plain breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 2 cups BBQ sauce (your favorite)
- Fresh minced parsley for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 39%
CARBS 26G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 15G42% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 840mg
- Total sugar
- 20g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.