BBQ Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory beef meatballs baked until golden and braised in tangy BBQ sauce. They work as a quick weeknight dinner served over rice or as a make-ahead party appetizer served on toothpicks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 lb. ground “meatloaf mix” ((a combination of ground beef, pork and veal))
- 1 large egg, (beaten)
- ⅔ cup plain dry breadcrumbs
- 3 tablespoons milk
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon seasoned salt, (such as Lawry’s brand)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 18 ounce bottle barbecue sauce
At a glance
PER SERVING · TIME 92M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 426mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.