The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
BBQ Meatballs
NUTRITION · PER SERVING125M COOK
CAL 29%·PRO 37%
CARBS 66G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER53G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs slow-cooked in a sweet and spicy barbecue sauce with honey and brown sugar. Easy to make, perfect for parties, and ideal for entertaining.
starteramericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 26 ounces cooked frozen meatballs
- 2 cups bottled BBQ sauce, or homemade BBQ sauce
- 1/2 teaspoon garlic powder
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper, (optional)
At a glance
PER SERVING · TIME 125M
CAL 29%·PRO 37%
CARBS 66G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER53G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1788mg
- Total sugar
- 53g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.