Plain Chicken · by StephanieParker★ 5.0 (1)
BBQ Meatballs
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 7%
CARBS 4G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
BBQ meatballs are made from ground beef and oats, coated in a tangy-sweet sauce of ketchup, vinegar, and hot sauce. They work as a hearty main course or party appetizer.
mainamericanbeef🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 pound ground beef
- ½ cup quick oats
- ⅔ cup milk
- 1 Tbsp dried minced onion
- 1 tsp Montreal steak seasoning
- ⅔ cup ketchup
- 4 tsp sugar
- 2 Tbsp white vinegar
- 1 tsp dried minced onion
- dash tabasco
- 4 tsp Worcestershire
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 7%
CARBS 4G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 12mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.