Foodie Crush · by Heidi Larsen★ 5.0 (9)
BBQ Meatballs
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 17%
CARBS 14G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs glazed in a homemade tangy BBQ sauce. Savory and slightly sweet, perfect as a party appetizer or casual dinner main.
starteramericanbeef🍪 sheet pan🍳 skillet♨️ grilldairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pound lean ground beef
- 1 cup dry bread crumbs
- 1 medium onion (, finely minced)
- 2 eggs
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup canola or sunflower oil
- 1 cup chili sauce or ketchup
- 1/4 cup water
- 1/4 cup granulated sugar
- 4 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 17%
CARBS 14G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.