Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (6)
BBQ Marinated Butterflied Leg of Lamb
NUTRITION · PER SERVING160M COOK
CAL 25%·PRO 100%
CARBS 23G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 12G22% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butterflied lamb leg marinated in red wine and herbs, grilled quickly until succulent. Tender and elegant, best sliced thin and served with a bright green salad.
mainroastpork♨️ grilldairy freegluten free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 900 g | 2lb boneless leg of lamb (butterflied)
- 200 ml | 7fl oz red wine
- 3 tbsp orange marmalade
- 2 tbsp red wine vinegar
- 1 red onion (very finely chopped)
- 3 garlic cloves (mince)
- 1 tsp fresh rosemary leaves (very finely chopped)
- sea salt and freshly ground pepper
At a glance
PER SERVING · TIME 160M
CAL 25%·PRO 100%
CARBS 23G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 12G22% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.