BBQ Mac and Cheese
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

BBQ Mac and Cheese

NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 100%
CARBS 61G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER27G TOTAL SUGAR
FAT 52G52% OF CAL
28G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy, cheesy pasta combined with BBQ sauce for a smoky, tangy one-pot meal. Rich and comforting, it comes together quickly for an easy weeknight dinner.

mainamericanpastacasserole
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 1-1/2 cups whole milk
  • 2-1/2 cups chicken stock
  • 3 cups rotini pasta (uncooked )
  • 1-1/2 cups shredded sharp Cheddar cheese (or extra-sharp)
  • 3/4 cup shredded Gouda cheese
  • 1 (16-ounce) package pulled meat in BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground mustard (optional)
  • 1 teaspoon chicken bouillon powder (optional)
  • 1/4 teaspoon paprika (optional)
PREP
15M
SODIUM
2208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.