
Vegan Richa · by Vegan Richa★ 5.0 (6)
BBQ Lentil Burger (Vegan Red Lentil Veggie Burger)
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 29%
CARBS 62G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER14G TOTAL SUGAR
FAT 13G28% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty patty made from red lentils and vegetables, topped with BBQ sauce and creamy coleslaw. Meaty texture with smoky flavor, served in a bun or over greens.
mainamericansandwichbeans⚙️ food processor🍳 skillet♨️ grill🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3/4 cup split red lentils (pink or orange lentils)
- 2 cups water
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 cup chopped cauliflower
- 1/4 cup chopped carrots
- 2 cloves garlic
- 1/2 inch ginger
- 1/4 cup chopped red or orange bell pepper
- 2 tablespoon BBQ sauce (use soy-free if needed or my homemade BBQ sauce )
- 1 teaspoon chipotle pepper powder
- 1 teaspoon onion flakes (or powder )
- 1/2 teaspoon salt
- 2 tablespoon flaxmeal
- 2 tablespoons sesame seeds
- 1/4 cup breadcrumbs
- 2 to 4 tablespoons all purpose flour (or oat or other flour)
- burger toppings of choice (like sliced red onion, pickled onion, lettuce, tomato, bbq sauce, etc.)
- burger buns (or greens, as needed)
- 2 tablespoons bbq sauce
- 2 teaspoons hot sauce
- 2 cups shredded cabbage
- 1/3 cup thinly sliced mango or apple
- 1/2 cup shredded carrot
- 3 to 4 tablespoon vegan mayo (or non dairy yogurt or Cashew cream)
- 2 teaspoons apple cider vinegar (or white vinegar )
- 2 teaspoons maple syrup
- dashes of salt, pepper, celery seeds and herbs of choice
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 29%
CARBS 62G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC40G OTHER14G TOTAL SUGAR
FAT 13G28% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 899mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
