The Recipe Rebel · by Ashley Fehr★ 4.9 (14)
BBQ Instant Pot Ribs
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 29G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 47G56% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone ribs cooked in a pressure cooker with a flavorful spice rub and finished with BBQ sauce. Juicy and deeply flavored, ready quickly.
mainamericanpork🥘 pressure cooker♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 teaspoons packed brown sugar
- 3 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2-3 lbs pork ribs (side or back - 1 rack)
- 1 1/2 cups unsweetened apple juice
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 100%
CARBS 29G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 47G56% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 672mg
- Total sugar
- 23g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.