BBQ Ground Chicken Tacos
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Cooked & Loved · by Irena Macri★ 5.0 (1)

BBQ Ground Chicken Tacos

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 20%
CARBS 17G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken tacos with BBQ sauce, pickled red onions, and guacamole. Quick, smoky, and topped with fresh avocado and cilantro for brightness.

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Nutrition & ingredients

Ingredients

serves 12
  • ½ red onion (diced small)
  • 2 tablespoons apple cider vinegar (or white wine vinegar)
  • 2 tablespoons water
  • ¼ teaspoon salt
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • ½ medium onion (finely diced)
  • ½ teaspoon salt
  • 1 lb ground chicken (about 450-500 grams)
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 4 tablespoons BBQ sauce (smokey preferred)
  • 1 large avocado (ripe, flesh scooped out, or use 2 small avocados)
  • Juice of ¼ lime
  • 1 garlic clove (minced or grated, about ½ tsp)
  • 1 tablespoon chopped cilantro (aka coriander)
  • ½ tomato (diced)
  • 12 small tortillas (I used regular and low-carb)
  • 1 cup grated Cheddar cheese (this is optional but I used it for full flavor combination, about 1 tablespoon per tortilla)
  • Fresh cilantro
  • Hot sauce (your choice)
PREP
15M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.