Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
BBQ Ground Beef Biscuit Cups
NUTRITION · PER SERVING24M COOK
CAL 16%·PRO 25%
CARBS 29G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits filled with seasoned ground beef and BBQ sauce, then baked with melted cheddar. A quick, casual family meal.
mainsouthernbeef🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground beef
- 1/2 cup bbq sauce
- 1 tablespoon dried minced onion
- 1 tablespoon brown sugar (optional)
- 1 teaspoon yellow mustard
- 1 tablespoon chopped up pickled jalapenos (optional)
- 1 (5-count) can Grands refrigerated biscuits
- 1/2 cup shredded cheddar or American cheese
At a glance
PER SERVING · TIME 24M
CAL 16%·PRO 25%
CARBS 29G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 10m
- Sodium
- 603mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.