BBQ Grilled Corn, Jalapeño and Peach Quinoa Salad
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)

BBQ Grilled Corn, Jalapeño and Peach Quinoa Salad

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 21%
CARBS 44G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER16G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled corn, quinoa, and peach salad with jalapeños and cheddar, finished with a greek yogurt-BBQ dressing. Sweet, smoky, and refreshing.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup uncooked quinoa (rinsed)
  • 2 tablespoon olive oil
  • 1/2 tablespoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 ears corn (husked)
  • 2 jalapeños
  • 2 peaches (chopped)
  • 1 cup grape tomatoes (halved or quartered)
  • 3/4 cup sharp white cheddar cheese (cubed)
  • 2 tablespoons fresh cilantro (chopped)
  • 3 green onions (chopped)
  • 1/2 cup of [your favorite BBQ sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
  • 1/8 cup greek yogurt
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
PREP
10M
SODIUM
557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.