Spicy Southern Kitchen · by Christin Mahrlig
BBQ Grilled Chicken
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 50%
CARBS 17G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 21G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken brushed with a homemade sweet and tangy BBQ sauce made from ketchup, brown sugar, and spices. Tender, moist, and perfect for summer cookouts.
mainsouthernchicken🥄 saucepan♨️ grillgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 2 garlic cloves (minced)
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon celery seed
- 1/4 teapsoon salt
- 1/4 teaspoon pepper
- 1/4 teapsoon cayenne pepper
- 1 chicken (cut up)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 50%
CARBS 17G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 21G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 683mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.