BBQ Glazed Pork Tenderloin with Avocado Crema
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The Defined Dish · by Alex★ 5.0 (10)

BBQ Glazed Pork Tenderloin with Avocado Crema

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 60%
CARBS 45G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled pork tenderloin glazed with BBQ sauce and mustard, served with an avocado-herb crema and roasted vegetables. The pork is tender and juicy with a caramelized glaze. It's an elegant main course for a special dinner.

mainamericanroastporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound pork tenderloin, (silver skin removed)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground mustard powder
  • 1 tablespoon coconut sugar
  • 1/4 cup store-bought BBQ sauce
  • 1 ripe avocado
  • 1/4 cup plain Greek yogurt
  • 1 jalapeño peppers, (seeded and roughly chopped)
  • 2 garlic cloves
  • 2 tablespoons freshly squeezed lime juice ((from about 1 lime))
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup roughly chopped fresh dill fronds ((or fresh cilantro))
  • 3 zucchini (cut in 1/2-inch rounds on the diagonal (yellow squash works great here too))
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups prepared rice or cauliflower rice
  • chopped fresh dill, (for garnish)
PREP
—
SODIUM
905MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.