Jo Cooks · by Joanna Cismaru★ 4.9 (11)
BBQ Dry Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spice blend of brown sugar, paprika, black pepper, and chili powder for seasoning grilled and barbecued meats.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 tablespoon brown sugar (packed)
- 2 tablespoon smoked paprika
- 1 teaspoon pepper
- 1 teaspoon salt (or to taste)
- 2 teaspoon chili powder
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne
- 1 teaspoon dry mustard
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 356mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.