Buns in My Oven · by Karly Campbell★ 4.6 (5)
BBQ Dry Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry rub seasoning blend with smoked paprika, brown sugar, garlic, and chipotle. Store in your spice cabinet and apply to chicken, pork, or beef before grilling. A versatile, smoky-sweet mixture for summer cooking.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/4 cup smoked paprika
- 1/4 cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon dried parsley
- 1 tablespoon chipotle powder (optional)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 4G96% OF CAL
0G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1049mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.