Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
BBQ Dry Rib Recipe
NUTRITION · PER SERVING270M COOK
CAL 24%·PRO 52%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 39G75% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs rubbed with a complex dry spice blend, smoked low and slow, then wrapped and finished until fall-apart tender. A smoky, flavorful main dish for barbecues and special occasions.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 racks Pork ribs (See note 1)
- 2 tbsp soft brown sugar
- 1 tsp paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mild Chilli Powder
- 1 tsp dried oregano
- 1 tbsp of the rub
- 120 ml (1/2 cup) chicken stock
- 60 ml (1/4 cup) Apple Cider Vinegar
At a glance
PER SERVING · TIME 270M
CAL 24%·PRO 52%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 39G75% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 461mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.