The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
BBQ Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs flavored with smoked paprika and barbecue sauce for a BBQ twist on a classic appetizer. Smoky, slightly sweet, and easy to make ahead for gatherings.
starteramericaneggs♨️ grilldairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 large hard boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon barbecue sauce
- 2 teaspoons stone ground mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon smoked paprika (for dusting)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 82mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.