Belly Full · by Amy Flanigan★ 5.0 (6)
BBQ Deviled Eggs
NUTRITION · PER SERVING32M COOK
CAL 3%·PRO 7%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy yolk mixture and topped with BBQ sauce and smoked paprika. A sweet-smoky twist on the classic appetizer.
starteramericaneggs♨️ grilldairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large hard boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 & 1/2 tablespoons honey BBQ Sauce
- salt and pepper (, to taste)
- smoked paprika (, for garnish, optional)
- chopped scallions (, for garnish)
At a glance
PER SERVING · TIME 32M
CAL 3%·PRO 7%
CARBS 1G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 95mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 17mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.