
Fit Foodie Finds · by Lee Funke★ 5.0 (1)
BBQ Crock Pot Chicken Wings
NUTRITION · PER SERVING135M COOK
CAL 18%·PRO 63%
CARBS 14G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken wings coated in BBQ sauce and slow-cooked until fall-apart tender. A saucy appetizer that can be grilled for extra flavor.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. uncooked chicken wings (fresh or frozen)
- 1 cup BBQ Sauce (divided (or more if desired))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 135M
CAL 18%·PRO 63%
CARBS 14G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 603mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
