Spicy Southern Kitchen · by Christin Mahrlig
BBQ Country Ribs
NUTRITION · PER SERVING125M COOK
CAL 36%·PRO 100%
CARBS 49G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 35G44% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork country-style ribs baked until tender and glazed with sweet and tangy barbecue sauce. Meat falls apart easily.
mainsouthernpork🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 to 3 pounds boneless country-style pork ribs
- 1 1/2 teaspoons liquid smoke
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon vegetable oil
- 2/3 cup onion
- 3/4 cup water
- 3/4 cup ketchup
- 1/3 cup lemon juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon honey
- 2 tablespoons yellow mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon liquid smoke
At a glance
PER SERVING · TIME 125M
CAL 36%·PRO 100%
CARBS 49G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 35G44% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2028mg
- Total sugar
- 29g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.