Vegan Richa · by Vegan Richa★ 4.8 (6)
BBQ Corn Jalapeno Sweet Potato Pizza
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 31%
CARBS 103G72% OF CAL
17G FIBER0G ADDED0G INTRINSIC64G OTHER22G TOTAL SUGAR
FAT 16G24% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A BBQ-sauced pizza topped with sweet potato, corn, and jalapeño. Vegan, nut-free, and grill-friendly. Can also be made as a quesadilla or baked instead of grilled.
mainamericanpizza🥄 saucepan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Pizza Crust (my 20 Minute Crust), (or use my gluten-free crust (see Notes))
- 1 small sweet potato cubed
- 1/3 cup corn kernels, thawed if frozen
- 1/2 onion, sliced (sliced thick)
- peppers or other veggies
- 1 sliced jalapeno
- 1/3 cup soy-free bbq sauce (or other bbq sauce of choice)
- 1/2 tsp each of garlic powder (, oregano/parsley, ground mustard)
- 1/4 tsp each of onion powder (, thyme, cayenne, salt, celery seed)
- 1 tsp smoked paprika
- 1 tsp coconut sugar
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 31%
CARBS 103G72% OF CAL
17G FIBER0G ADDED0G INTRINSIC64G OTHER22G TOTAL SUGAR
FAT 16G24% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1109mg
- Total sugar
- 22g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 287mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.