Plain Chicken · by StephanieParker★ 5.0 (10)
BBQ Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 3%
CARBS 21G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage tossed in a tangy BBQ dressing with no mayo, made with ketchup, vinegar, and Worcestershire sauce. Bright and tangy, it pairs well with grilled meats and burgers.
sideamericansalad🥄 saucepandairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (16-oz) bags coleslaw mix
- ½ cup vegetable/canola oil
- ⅓ cup ketchup
- ¼ cup white vinegar
- ⅓ cup sugar
- 2 tsp salt, (or to taste)
- 1 Tbsp dried minced onion flakes
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 3%
CARBS 21G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 762mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 52mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.