BBQ Chili Shepherd’s Pie
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The Recipe Rebel · by Ashley Fehr5.0 (2)

BBQ Chili Shepherd’s Pie

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 61%
CARBS 79G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC42G OTHER25G TOTAL SUGAR
FAT 15G23% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A twist on shepherd's pie with sweet and savory BBQ beef, vegetables, and beans topped with creamy mashed potatoes and cheese. Hearty and comforting.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 Large potatoes (diced small)
  • ½-¾ cup milk
  • ¼ tsp garlic (minced )
  • 1 tsp chicken bouillon
  • 1 lb lean ground beef
  • ½ Medium onion
  • 1 cup carrots (very finely diced or shredded)
  • 1 Stalk celery (very finely diced)
  • ½ tsp salt
  • ½ tsp garlic (minced)
  • A pinch of pepper
  • 1 ½ tbsp chili powder
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 546 ml can kidney beans (rinsed)
  • 1 cup barbecue sauce
  • 2-3 tbsp brown sugar (optional and to taste)
  • ½-1 cup cheddar cheese (shredded )
PREP
25M
SODIUM
1167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.