BBQ Chili Cheese Biscuit Casserole
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The Recipe Rebel · by Ashley Fehr★ 4.7 (3)

BBQ Chili Cheese Biscuit Casserole

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 55%
CARBS 68G45% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 25G37% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comfort food casserole layering BBQ beef chili with vegetables and beans, topped with homemade cheesy biscuits. A hearty, satisfying one-dish dinner.

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Nutrition & ingredients

Ingredients

serves 9
  • 1 pound lean ground beef
  • 2 large carrots ((peeled and shredded or finely chopped))
  • 1 bell pepper ((finely diced))
  • ½ large onion ((finely diced))
  • 1 can diced tomatoes ((796ml or 28 oz))
  • 1 small zucchini ((shredded))
  • 1 can black or kidney beans, drained and rinsed ((19 oz or 540 ml))
  • ½ cup ketchup
  • ½ cup barbecue sauce
  • 1 ½ tablespoons chili powder
  • ½ teaspoon salt
  • 3 cups flour ((all purpose or whole wheat))
  • 1½ tablespoons baking powder
  • 1 teaspoon salt
  • ¾ teaspoon garlic powder (optional)
  • ¾ cup cold butter
  • ¾ cup milk ((additional if needed))
  • 1 tablespoon melted butter
  • 2 cups shredded cheddar cheese
PREP
15M
SODIUM
1249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.