Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
BBQ Chickpea Tacos with Kale Cabbage Slaw
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 41G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy BBQ chickpea tacos with a tangy cabbage slaw. A quick vegan dinner loaded with texture and flavor.
mainmexicantacobeans♨️ grill🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 15 ounce cooked chickpeas, rinsed and drained (1 ½ cups )
- ¼ cup bbq sauce
- Serve with Kale Cabbage Slaw
- Serve with Quick Pickled Onions
- 5 10 " inch soft taco shells
- Serve with limes
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 41G71% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 476mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.