Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
BBQ Chicken Wrap
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 68%
CARBS 46G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 27G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A handheld wrap filled with tender barbecue chicken, avocado, cheddar, and ranch dressing. Satisfying and quick for weekday meals.
mainamericansandwichchicken🥘 pressure cooker♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless chicken breasts
- 1/2 cup water
- 1/2 cup barbecue sauce
- 4 large flour tortillas
- 1 avocado (sliced)
- 1 tomato (sliced)
- red onion (sliced)
- lettuce or mixed greens
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 68%
CARBS 46G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 27G43% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 933mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.