Two Peas & Their Pod · by Maria Lichty
BBQ Chicken with Pineapple Bacon Salsa
NUTRITION · PER SERVING—
CAL 27%·PRO 100%
CARBS 57G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast glazed with barbecue sauce and topped with a fresh pineapple, bacon, and cilantro salsa. Perfect for summer grilling.
mainamericanchicken♨️ grill🔥 ovendairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper (to taste)
- 2 cups of your favorite barbecue sauce
- Olive oil (for brushing the grill)
- 2 cups diced fresh pineapple
- 4 strips cooked bacon (diced)
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 3 tablespoons finely chopped jalapeno pepper (stemmed and seeded)
- 1 clove garlic (minced)
- Juice of 1 large lime
At a glance
PER SERVING
CAL 27%·PRO 100%
CARBS 57G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1600mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.