BBQ Chicken Wings Recipe
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Kitchen Sanctuary · by Nicky Corbishley5.0 (12)

BBQ Chicken Wings Recipe

NUTRITION · PER SERVING100M COOK
CAL 6%·PRO 15%
CARBS 10G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in a homemade sweet and tangy BBQ sauce. Without the grease of frying, these wings are perfect for parties and game day.

starteramericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 24
  • 1 kg (2.2 lbs) chicken wings
  • 2 level tbsp aluminium-free baking powder (It has to be baking powder NOT baking soda - see further notes on baking powder below)
  • ½ tsp salt (make sure it's regular table salt)
  • ½ tsp pepper
  • 300 ml (1 1/4 cups) tomato ketchup
  • 4 tbsp white wine vinegar
  • 5 tbsp dark brown sugar
  • 2 tbsp black treacle or molasses
  • 3 tbsp honey
  • 2 tbsp oil ((I like to use avocado oil))
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp mustard powder ( - or 1 tsp English mustard)
  • 1 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
PREP
10M
SODIUM
351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.