Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
BBQ Chicken Tostadas
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 21%
CARBS 31G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky BBQ pulled chicken piled on crispy tostadas, topped with coleslaw and chipotle mayo. A flavorful appetizer perfect for parties.
startermexicantacochicken⚙️ food processor♨️ grillgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 tostadas shells
- 3 cups shredded chicken (read notes)
- Mexican cabbage salad (for serving)
- pickled jalapeños (for serving)
- 1 cup Ketchup sauce
- 1 ½ tsp chipotle powder (or smoked paprika)
- ⅓ cup vinegar
- ½ tsp garlic powder
- 2 Tbsp brown sugar
- 2 tsp mustard
- 2 tsp Worcestershire sauce
- ½ tsp ground black pepper
- 1 cup water
- salt (to taste)
- ⅓ cup mayonnaise
- 1 cup Mexican cream (or sour cream)
- 2 chipotle peppers in adobo (read notes)
- ½ lime (juice)
- 3 Tbsp vinegar
- 1 ½ tsp brown sugar
- ¼ cup water
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 21%
CARBS 31G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1062mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.